Filed in: Main.HomePage · Modified on : Mon, 30 Apr 12
SABSOSA 2012DATES FOR JUDGING AND PRESENTATION
Entries Close - Saturday 25th August 2012
Entry Fees are $5.00 per bottle, still the best value comp in Oz!
Judging - Saturday 8th & Sunday 9th September 2012 (a.m. judging sessions) at the Holdfast Bay Bowls & Croquet Club
Presentation - Sunday 16th September, Wheatsheaf Hotel, George St, Thebarton
- Family & friends welcome.
- The Wheatsheaf Hotel does not cater for food so bring along some snacks
- The presentation should take a little over an hour.
SABSOSA ENTRY FORM
The 2012 entry form is on the EntryForm page.
Please ensure the entry form is filled out correctly and it is attached to your bottle(s) with a rubber band. Place your entry fee into a sealed envelope and attach this to the bottle. Payment can be made by cash, cheque, or electronic banking (details are on the entry form).
SABSOSA DROP OFF POINTS
Drop off points for this year are at:
Beerbelly Brewing Equipment - contact Wayne or Amanda @ Shop 6, 421 Prospect Rd, Blair Athol, ph 8262 9005
Brewmaker Home Brewing - Contact Bill McBride @ 560 North East Rd, Holden Hill, ph 8369 3649
Competition Convenor - Mike Leupold, 5 Ellis Ave, Eden Hills, ph 8278 6696
SPONSORS AND SUPPORTERS
![]() | Coopers Brewery, McLaren Vale Beer Company, Wheatsheaf Hotel Belgian Beer Cafe Oostende, Andale Beverage Systems Grain and Grape, Better Bottle, Brewmaker Home Brew, Beer & Brewer magazine South Australian Micro Brewers Association Barossa Brewing Company (Greenock), Barossa Valley Brewing, Beard and Brau, Brew Boys Gulf Brewery, Lobethal Bierhaus, McLaren Vale Brewing Company, Steam Exchange Brewery U Brew-it, Woolshed Brewery, Yorke Brewing | ![]() |
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