SABSOSA 2013
STAY TUNED.....DATES FOR JUDGING AND PRESENTATION
Entries Close - Saturday 24th August 2013
Entry Fees - $5.00 per bottle, still one of the best value comps in Oz!
Judging - 7th & 8th September 2013 (a.m. judging sessions) at the Holdfast Bay Bowls & Croquet Club
--->JUDGING RESULTS NOW ON THE RESULTS PAGE
Presentation - Sunday 15th September @ 12:30pm, Wheatsheaf Hotel, George St, Thebarton
--->- Family & friends welcome
--->- The Wheatsheaf Hotel does not cater for food so bring along some snacks
--->- The presentation takes about an hour
*** ENTRY FORMS AND DROP OFF POINTS COMING SOON ***
Category Sponsors - See this list for the 2011 Category Sponsors. Without the sponsors there would be no competition so please support those who support us.
2012 SABSOSA JUDGING RESULTS
This year's Judging has been run and won. There were 217 entries from 57 different brewers judged over two days. Congratulations to all place getters.
The full results list can be downloaded here (PDF)
The results from all SABSOSA competitions can be found at our Results page.
SUBMITTING ENTRIES TO AABC 2012 BEING JUDGED IN MELBOURNE ON 25th OCTOBER
The best three beers in each category of SABSOSA and are invited to vie for national glory at the Australian Amateur Brewing Championship.
Go to the AABC website for more information such as entry forms & style guidelines.
***Entries closed - GOOD LUCK to our SA entrants!!***
Once again SABSOSA will send entries to AABC on behalf of eligible entrants. Category winners and place getters from SABSOSA 2012 can bring along their bottles, entry forms and payment to the trophy presentation on 16th September. If you unable to make the presentation then arrangements can be made for drop off by 5th October so the entries can be sent to Melbourne prior to the 13th October closing date.If these arrangements do not suit then eligible entrants will need to get their entries to Melbourne by themselves (please notify info@sabsosa.com if this is the case)
Use the entry form on the AABC website for each entry and bring your fee of $10 per entry (Cash or Cheques made payable to Vicbrew)
SPONSORS AND SUPPORTERS
 | Coopers Brewery, Cryer Malt, Wheatsheaf Hotel, Goodwood Cellars
McLaren Vale Beer Company, Belgian Beer Cafe Oostende, Andale Beverage Systems
Brew Adelaide, Grain and Grape, Better Bottle, Brewmaker Home Brew, Beer & Brewer magazine
South Australian Micro Brewers Association
Barossa Brewing Company (Greenock), Barossa Valley Brewing, Beard and Brau, Brew Boys
Gulf Brewery, Lobethal Bierhaus, McLaren Vale Brewing Company, Steam Exchange Brewery
U Brew-it, Woolshed Brewery, Yorke Brewing |  |
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Once again the organisers of ANHCthree Triple Strength are generously donating a ticket to this year's ANHC Conference to the Champion Brewer of South Australia. The conference will be held in Melbourne on October 26-27 2012.
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SABSOSA ENTRY FORM
The 2012 entry form is on the EntryForm page.
Please ensure the entry form is filled out correctly and it is attached to your bottle(s) with a rubber band. Place your entry fee into a sealed envelope and attach this to the bottle. Payment can be made by cash, cheque, or electronic banking (details are on the entry form).
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SABSOSA DROP OFF POINTS
Drop off points for this year are at:
Beerbelly Brewing Equipment - Contact Wayne or Amanda @ Shop 6, 421 Prospect Rd, Blair Athol, ph 8262 9005
Brewmaker Home Brewing - Contact Bill McBride @ 560 North East Rd, Holden Hill, ph 8369 3649
SABSOSA Committee - Contact info@sabsosa.com if you are unable to get to one of our two drop off points to arrange a drop off time and location
Competition Convenor - Mike Leupold, 5 Ellis Ave, Eden Hills, ph 8278 6696
