Registration is closed.
Entry registration is closed.
If a sub-category's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the sub-category's requirements..
|13.2 Witbier||13.3 Dunkles Weissbier||13.4 Roggenbier|
|13.5 American Wheat Beer||13.6 Weizenbock||13.7 Wheatwine|
|14.1 Berliner Weisse||14.2 Gose||14.3 Flanders Red Ale|
|14.4 Lambic||14.5 Gueze||14.6 Fruit Lambic|
|14.7 Oud Bruin||14.8 Brett Beer||14.9 Mixed Fermentation Sour Beer|
|15.1 Saison||15.2 Biere de Garde||15.3 Trappist Single|
|15.4 Belgian Blond Ale||15.5 Belgian Dubbel||15.6 Belgian Tripel|
|15.7 Belgian Golden Strong Ale||15.8 Belgian Dark Strong Ale||16.1 Wee Heavy|
|16.2 Doppelbock||16.3 Eisbock||16.4 British Strong Ale|
|16.5 Old Ale||16.6 American Strong Ale||16.7 English Barleywine|
|16.8 American Barleywine||17.1 Fruit Beer||17.2 Spice, Herb, Vegetable Beer|
|17.3 Autumn Seasonal Beer||17.4 Winter Seasonal Beer||18.1 Rauchbier|
|18.2 Classic Style Smoked Beer||18.3 Specialty Smoked Beer||18.4 Wood Aged Beer|
|18.5 Specialty Wood-Aged Beer||18.6 Belgian Specialty Ale||18.7 Alternative Grain Beer|
|18.8 Alternative Sugar Beer||18.9 Experimental Beer||1.1 Light Australian Lager|
|1.2 Scottish Light||1.3 London Brown Ale||1.4 Dark Mild|
|1.5 German Liechtbier||1.6 Czech Pale Lager||1.7 Ordinary Bitter|
|2.1 Australian Lager||2.2 Australian Premium Lager||2.3 International Pale Lager|
|2.4 Munich Helles||2.5 German Helles Exportbier (Dortmunder)||2.6 Pre-Prohibition Lager (Classic American Pils)|
|2.7 German Pils||2.8 Czech Premium Pale Lager (Bohemian Pils)||2.9 Festbier|
|2.10 Helles Bock||3.1 International Amber Lager||3.2 Czech Amber Lager|
|3.3 Munich Dunkel||3.4 Vienna Lager||3.5 Marzen|
|3.6 Czech Dark Lager||3.7 Schwarzbier||3.8 California Common|
|3.9 Dunkles Bock||4.1 Cream Ale||4.2 Blonde Ale|
|4.3 Kolsch||4.4 Belgian Pale Ale||4.5 Australian Sparkling Ale|
|5.1 American Pale Ale||6.1 Australian Bitter Ale||6.2 British Golden Ale|
|6.3 Best Bitter||6.4 American Amber Ale||6.5 Altbier|
|6.6 Strong Bitter||7.1 Scottish Heavy||7.2 Scottish Export|
|7.3 Irish Red Ale||7.4 Australian Dark/Old Ale||7.5 British Brown Ale|
|7.6 American Brown Ale||8.1 English Porter||8.2 American Porter|
|8.3 Baltic Porter||9.1 Sweet Stout||9.2 Irish Stout|
|9.3 Oatmeal Stout||9.4 Irish Extra Stout||10.1 Tropical Stout|
|10.2 Foreign Extra Stout||10.3 American Stout||10.4 Imperial Stout|
|11.1 English IPA||11.2 American IPA||12.1 White IPA|
|12.2 Red IPA||12.3 Brown IPA||12.4 Rye IPA|
|12.5 Belgian IPA||12.6 Black IPA||12.7 Double IPA|
3 Sept - SABSOSA house
Sunday 3 September, 2017 at 12:00 PM, ChST
9 Sept - Holdfast Bay Bowls and Croquet Club
583 Anzac Hwy, Glenelg North SA 5045
Saturday 9 September, 2017 at 8:30 AM, ChST
10 Sept - Holdfast Bay Bowls and Croquet Club
583 Anzac Hwy, Glenelg North SA 5045
Sunday 10 September, 2017 at 8:30 AM, ChST
The awards ceremony will take place at the Wheatsheaf Hotel on Sunday 17th September.
Places will be awarded to 1st, 2nd, and 3rd place in each category.
Awards not picked up will be mailed back to participants.
Results will be posted to the competition web site after all judging has completed. Please be patient because running an event like this is a big undertaking carried out by volunteers.
The Wheatsheaf Hotel
39 George Street, Thebarton SA 5031
Sunday 17 September, 2017 at 12:30 PM, ChST
1st, 2nd and 3rd place category winners will qualify to enter the Australian Amatuer Brewing Championships being held in Perth on 14-15 October.
SABSOSA will notify those who have qualified with all the details after judging has complete. SABSOSA will pay for postage of entries to AABC if they are dropped off before the nominated deadline.