SABSOSA

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DATES FOR JUDGING AND PRESENTATION

Entries Close - Saturday 27th August 2011 - Entries Closed

Entry Fees are $5.00 per bottle, still the best value comp in Oz! - Entries Closed

Judging - Saturday 10th & Sunday 11th September 2010 (a.m. judging sessions) at the Holdfast Bay Bowls & Croquet Club (RUN & WON - Thanks to Judges & Stewards! See the Results page for a full place list)

Presentation - Sunday 18th September, 12noon Wheatsheaf Hotel, George St, Thebarton

                      - Family & friends welcome.
                      - The Wheatsheaf Hotel does not cater for food so it would be wise to either have a big breakfast or bring along some snacks (cheese, smallgoods, dip etc.).
                      - The presentation should take a little over an hour.

Category Sponsors - See this list for the 2011 Category Sponsors. Without the sponsors there would be no competition so please support those who support us.

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2011 SABSOSA JUDGING RESULTS

This year's Judging has been run and won. There were 257 entries from 59 different brewers. Congratulations to all place getters.

The full results list can be downloaded here (300kB PDF)

The results from all SABSOSA competitions can be found at our Results page.

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SUBMITTING ENTRIES TO AABC 2011 BEING JUDGED THIS YEAR IN ADELAIDE

The best three beers in each category of SABSOSA and are invited to vie for national glory at the Australian Amateur Brewing Championship, ADELAIDE.

Go to the AABC website for more information such as entry forms & style guidelines.

Entries close - 8th Oct

Judging 21st & 22nd Oct at the Holdfast Bay Bowls & Croquet Club

Presentation & Club night 22nd Holdfast Bay Bowls & Croquet Club

Eligible entrants, (S.A.), in this years AABC can bring along their bottles, entry forms and payment to the trophy presentation. Or make arrangements for drop-off, prior 8th Oct.

Use the entry form on the AABC website for each entry and bring your fee of $10 per entry (Cheques made payable to SABSOSA or you can pay into SABSOSA’s account by EFT. Queries to SABSOSA at info@sabsosa.com)

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SABSOSA ENTRY FORM

The 2011 entry form is on the EntryForm page.

Please ensure the EntryForm is filled out correctly and it is attached to your bottle(s) with a rubber band. Place your entry fee into a sealed envelope and attach this to the bottle. Payment can be made by cash, cheque, or electronic banking (details are on the EntryForm).

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SABSOSA DROP OFF POINTS

Drop off points for this year are at:

Beerbelly Brewing Equipment - contact Wayne or Amanda @ Shop 6, 421 Prospect Rd, Blair Athol, ph 8262 9005 (new address & ph #)

Brewmaker Home Brewing - Contact Bill McBride @ 560 North East Rd, Holden Hill, ph 8369 3649

Competition Convenor - Mike Leupold, 5 Ellis Ave, Eden Hills, ph 8278 6696

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SPONSORS AND SUPPORTERS

	Coopers Brewery, McLaren Vale Beer Company, Wheatsheaf Hotel Belgian Beer Cafe Oostende, Andale Beverage Systems Grain and Grape, Better Bottle, Brewmaker Home Brew, Beer & Brewer magazine South Australian Micro Brewers Association Barossa Brewing Company (Greenock), Barossa Valley Brewing, Beard and Brau, Brew Boys Gulf Brewery, Lobethal Bierhaus, McLaren Vale Brewing Company, Steam Exchange Brewery U Brew-it, Woolshed Brewery, Yorke Brewing

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