Filed in: Main.HomePage · Modified on : Sat, 13 Jun 15
2015 JUDGING AND PRESENTATION DATES
Entries Close - Saturday 29th August 2015 -(Entries closed)-'
Entry Fees - $5.00 per bottle, still one of the best value comps in Oz!
Judging - 12th & 13th September 2015 (a.m. judging sessions) at the Holdfast Bay Bowls & Croquet Club -->JUDGING RESULTS NOW ON THE RESULTS PAGE
Presentation - Sunday 20th September @ 12:30pm, Wheatsheaf Hotel, George St, Thebarton -->- Family & friends welcome -->- The Wheatsheaf Hotel does not cater for food so bring along some snacks -->- The presentation takes about an hour
If you are interested in being a judge, a steward or just generally helping the competition then please contact us at firstname.lastname@example.org
There were 275 entries from 70 different brewers judged over two days. Congratulations to all place getters.
The full results list can be downloaded here (PDF)
The results from all SABSOSA competitions can be found at our Results page.
SABSOSA 2015 CATEGORIES, STYLE GUIDELINES, ENTRY FORM AND ENTRY DROP OFF POINT INFORMATION
SABSOSA CATEGORIES & STYLE GUIDELINES
SABSOSA will be using the 2014 Categories and Style Guidelines as used by the AABC. (Note: Do not use the recently released 2015 BJCP Style Guidelines)
Please go to the GuideLines page for links.
NOTE - SABSOSA be judging Cider and Meads in 2015
SABSOSA ENTRY FORM
The 2015 entry form can be found on the EntryForm page.
Please ensure the entry form is filled out correctly and it is attached to your bottle(s) with a rubber band. Place your entry fee into a sealed envelope and attach this to the bottle. Payment can be made by cash, cheque, or electronic banking (details are on the entry form). Please provide a copy of your banking receipt if you have made an EFT payment.
SABSOSA ENTRY DROP OFF POINTS
Drop off points for this year are at:
Beerbelly Brewing Equipment - Contact Wayne or Amanda @ 3/95 Research Rd, Pooraka SA 5095, ph (08) 7230 0258 - note new location and phone number
Brewmaker Home Brewing - Contact Bill McBride @ 560 North East Rd, Holden Hill, ph 8369 3649
The Country Brewer - Clovelly Park - 8/1240 - 1242 South Rd Clovelly Park, SA, 5042 (Note: No cash. Cheque or proof of EFT payment to SABSOSA (receipt) only)
Gulf Brewery cellar door - Contact Peter @ 1/13-15 Mt Barker Rd, Hahndorf between the IGA and Otto's bakery. Open Friday-Monday. (Note: No cash. Cheque or proof of EFT payment to SABSOSA (receipt) only)
SABSOSA Committee - Contact email@example.com if you are unable to get to one of our drop off points to arrange a drop off time and location
SUBMITTING ENTRIES TO AABC 2014 BEING JUDGED IN CANBERRA ON 16th OCTOBER'
best three beers in each category of SABSOSA and are invited to vie for national glory at the Australian Amateur Brewing Championship.
to the AABC website for more information such as entry forms & style guidelines.
***Entries closed - GOOD LUCK to our SA entrants!!***
again SABSOSA will send entries to AABC on behalf of eligible entrants. Category winners and place getters from SABSOSA 2014 can bring along their bottles, entry forms and payment to the trophy presentation on 28th September. If you unable to make the presentation then please contact SABSOSA at firstname.lastname@example.org by 28th September to make alternative drop off arrangements with a committee member. If these arrangements do not suit then eligible entrants will need to get their entries to Canberra by themselves (please notify email@example.com if this is the case)
the entry form on the AABC website for each entry and bring your fee of $10 per entry (Cash or Cheques made payable to Canberra Brewers Inc)
'We need to get as many entries as possible to compete at AABC. In 2013 SA just missed out on taking out the best state award. Unfortunately not all eligible SABSOSA brewers were able to enter their beers for various reasons. The first port of call for entry information is always the SABSOSA committee via firstname.lastname@example.org . Your emails will always be answered and bottle drop offs can be arranged around Adelaide. Oh yeah and if you think you have made a cracker of a beer then make sure you stash an extra one away for the AABC. Winning SABSOSA with your last bottle is great but winning at AABC with your last bottle would be even better!!!''
SPONSORS AND SUPPORTERS
GOLD - Coopers Brewery, Cryer Malt, Wheatsheaf Hotel, Goodwood Cellars, Clare Valley Brewing Co, imake/Mangrove Jack's
SILVER - McLaren Vale Beer Company, Andale Beverage Systems
BRONZE - Grain and Grape, Birbeck's Brewing, Brewmaker Home Brew, Beer & Brewer magazine, Beerbelly, South Australian Micro Brewers Association (SAMBA) c
Barossa Brewing Company (Greenock), Barossa Valley Brewing, Beard and Brau, Brew Boys
Gulf Brewery, Lobethal Bierhaus, McLaren Vale Brewing Company, Steam Exchange Brewery
U Brew-it, Woolshed Brewery, Yorke Brewing ||! ||